What to Eat With Grits

Grits, a versatile Southern staple, can be transformed into a culinary delight when paired with the right ingredients. Whether you're serving them for breakfast, lunch, or dinner, these hearty combinations will elevate your grits experience to a new level.

Cheddar Cheese

Adding cheddar cheese to your grits creates a creamy, tangy blend that enhances the savory flavor of this classic dish. Perfect for breakfast or as a comforting side dish to your main course.

Shrimp

Pairing grits with shrimp is a renowned Southern tradition. The succulent seafood, often sautéed with garlic and spices, complements the creamy texture of the grits, resulting in a delightful and flavorful meal.

Bacon

Crispy bacon adds a smoky and salty crunch to your grits. Whether you crumble it on top or mix it in, bacon amplifies the flavor profile, making it a satisfying choice for breakfast or brunch.

Sautéed Greens

For a nutritious twist, serve grits with sautéed greens like spinach or collard greens. The earthy tones of the greens pair beautifully with the mild flavor of grits, providing a wholesome and well-rounded dish.

Fried Chicken

Indulge your taste buds by pairing grits with fried chicken. The savory, crispy coating of the chicken contrasts with the creamy grits, creating a Southern-inspired meal that is both comforting and delicious.